Vietnamese Lemongrass Beef Stir-fry (Bò Xào Sả Ớt)
Ingredients
Here are the key ingredients of this Vietnamese beef stir-fry recipe:Why two types of chilies? Just like in my sate sauce recipe, if you use 100% bird’s-eye chili, the dish will be way too spicy. Besides, you may not be able to use much of it, and as a result, not much color will be added to the dish. If you cannot find any non-spicy or mildly spicy chili pepper, I suggest adding some red bell pepper and you will find more information in the Subsitutions and Customizations section.
How to Serve
I highly recommend sprinkling a generous amount of toasted sesame seeds over the dish when you serve it. It is optional, but it is a must in our family :).The most traditional way to serve bo xao sa ot is with steamed rice. In addition, here are some creative ways you can try:
Substitutions and Customizations
I hope you will give this easy chili lemongrass beef stir-fry a try and let me know how you serve it.⭐️ I’d love to hear what you think about the dish, so please feel free to leave a comment and a rating if you have tried it. New recipes are added every week so let’s connect on Facebook, Youtube, Pinterest and Instagram for the latest updates. You can find my collection of Vietnamese recipes here.
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